A Seafood Potluck and the 2nd Annual Seafood Challenge were both held jointly at the Pink Palace in the Sunset Beach Sea Trail Plantation on November 15th.
About 45 members and guests of the Sea Trail Fishing Club enjoyed the potluck and provided side dishes, entrees, and desserts. The Club also provided a shrimp boil.
In addition, seven members provided entries to the Seafood Challenge. Recipes of several of the entrees are listed below. The competition was won by Alan Trojan for his ‘Okra Gumbo’, who was awarded the Golden Spoon. The Golden Spoon award was conceived by Laurie Thomas Vaas and as a perpetual award for years to come.
I squeezed out second-place finish with a Shrimp Slider entry, but judging was close and all of the entries were superb!
Here are a few of the submitted entries:
A big thank you top Our Judges
Sea Trail Fishing Club 