Tag Archives: travel

Recent Coastal Insights

͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌  ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

February 13, 2026 Good morning, and welcome to Coastal Insights—our foundation’s weekly publication delivering reliable updates on the key developments shaping North Carolina’s fisheries.   Introducing the Oyster Series Over the coming weeks, we’ll take a closer look at one of North Carolina’s most important and most misunderstood coastal species: the eastern oyster. Oysters have shaped our estuaries for centuries. They’ve supported working waterfronts, filtered our waters, and built reefs that shelter fish and crabs. Today, they sit at the center of important conversations about coastal economies, water quality, public trust waters, and the future of our fisheries.   This series will explore the full story. We’ll examine the remarkable life cycle of an oyster, including some surprising biological traits few people know about. We’ll look at the differences between wild harvest and cultured production, share the latest economic trends shaping the industry in North Carolina and across the country, and discuss why water quality remains inseparable from oyster success.   Whether you harvest them, grow them, study them, eat them, or simply value clean water and thriving estuaries, oysters connect us all. Part 1: Nature’s Estuary Engineer Few species tell the story of our coast like the oyster. Once so abundant that reefs were navigational hazards, oysters helped shape North Carolina’s estuaries and the communities built around them. They fed families, sustained working waterfronts, and formed the backbone of coastal economies.   Historic oyster reefs once spanned tens of thousands of acres throughout North Carolina’s estuaries. Modern mapping has identified roughly 22,000 acres of shell bottom in coastal waters, a tangible reminder of what was and what restoration hopes to rebuild.   Over time, habitat loss, water quality challenges, and intense harvest pressure dramatically reduced wild oyster populations. Yet today, oysters are at the center of one of the most hopeful stories in coastal restoration and sustainable seafood. Oysters do more than live in estuaries; they build them. A single adult oyster can filter up to 50 gallons of water per day under ideal conditions, removing excess nutrients and suspended particles. Over time, clusters of oysters form reefs that create hard structure in otherwise soft-bottom waters. These reefs shelter juvenile fish and crabs, support shrimp populations, and help buffer shorelines from wave energy.   At the same time, consumer demand for oysters continues to grow nationwide. Oyster mariculture—the cultivation of oysters in coastal waters—is expanding in nearly every U.S. region. Cultured production now represents the most valuable sector of marine aquaculture in the country.   Here in North Carolina, both public reef harvest and private lease production play important roles. Wild oysters connect us to heritage and tradition. Cultured oysters help meet rising demand and provide economic stability for coastal communities. Together, they generated $8.15 million in dockside sales in 2024, the highest value on record.   In this series, we’ll explore how oysters grow, how they support clean water, how cultured production works, and how the oyster economy is transforming both nationally and here at home.   Oysters are more than seafood on ice. They are living infrastructure, and one of the clearest examples of how conservation and coastal livelihoods can move forward together.   Next week: Wild harvest and cultured oysters, two paths to the same plate. Hooked on a Feeling: Inside the Fish Heart Valentine’s Day isn’t just for humans. It’s also a chance to marvel at the diversity of hearts throughout the animal kingdom, especially beneath the waves.   Fish hearts aren’t simply slower versions of ours; they’re finely tuned engines shaped by cold water, long migrations, sudden bursts of speed, and life in low-oxygen environments. Unlike mammals, most fish have a two-chambered heart—one atrium and one ventricle—arranged in a loop. Blood flows from the heart to the gills to collect oxygen, then out to the body and back again. But simple doesn’t mean boring.   Off North Carolina’s coast, bluefin tuna move like living torpedoes. Built for endurance and speed, they have large, muscular hearts capable of powerful contractions. In colder waters, their heart rates can climb toward 200 beats per minute to meet the oxygen demands of long migrations and explosive chases.   Here’s the twist: bluefin are partially warm-bodied, keeping parts of their muscles warmer than the surrounding water while their hearts remain at ambient temperature. Even so, their cardiovascular systems perform efficiently from chilly Cape Hatteras waters to warmer offshore currents.   Closer to shore, species such as flounder, red drum, and striped bass live differently. Their heart rates are slower, rising when feeding or escaping predators. Cold winter waters can slow rhythms dramatically, which is one reason why sudden temperature swings can stress coastal fish species.   Some marine creatures take things even further. The deep-sea hagfish have a primary heart plus several accessory pumping structures that move blood through their low-pressure circulatory system. Octopuses have three hearts—two for the gills, one for the body.   Heart design tells a story of habitat, temperature, and survival. So while candy and flowers steal the spotlight this Valentine’s Day, remember, some of the most remarkable hearts are beating beyond the shoreline. The North Carolina Marine & Estuary Foundation, Inc. is a 501 (c)(3) non-profit organization (EIN 83-0893015). Contributions to the North Carolina Marine & Estuary Foundation are tax-deductible to the extent allowed by law.   You can update your preferences or unsubscribe.

Spring Flounder News from North Carolina Department of Environmental Quality

DMF Logo Banner Feb. 16, 2026 Spring Gulf Flounder season opens March 9 MOREHEAD CITY

The North Carolina Department of Environmental Quality’s Division of Marine Fisheries will open a two-week, spring recreational Gulf Flounder season in ocean waters off the central and southeastern parts of coastal North Carolina.
Season Details: Dates: March 9–22, 2026
Location: Ocean waters only, from north end of Portsmouth Island (south of Ocracoke Inlet) to the South Carolina line. See map.
Gear: Recreational hook-and-line only
Bag Limit: One fish per person per day
Size Limit: Minimum 15-inch total length For more specific information, see Proclamation FF-13-2026.

Why these regulations:

Anglers primarily catch three flounder species in North Carolina waters: Southern, Summer and Gulf. Historically, North Carolina has managed all three species as one in the recreational flounder fishery.

The latest stock assessment indicates that Southern Flounder is overfished and overfishing is occurring. Overfished means the population is too small, and overfishing means the removal rate is too high. For this reason, the state has placed strict regulations on flounder to limit Southern Flounder catch. Amendment 4 to the Southern Flounder Fishery Management Plan does include a provision that allows for a spring recreational Gulf and Summer Flounder season for hook-and-line fishing in the ocean. The spring season was included in the plan to provide recreational fishermen with opportunity to harvest Summer and Gulf Flounder during a time when they are less likely to catch Southern Flounder. North Carolina cannot open a spring season for Summer Flounder, which is jointly managed by the federal Mid-Atlantic Fishery Management Council and the Atlantic States Marine Fisheries Commission. These entities require that recreational Summer Flounder regulations remain at status quo in 2026 and 2027 based on harvest estimates compared to the recreational harvest limit, and the stock’s biomass estimate compared to the biomass target. This means that North Carolina’s recreational Summer Flounder season in 2026 and 2027 must align with the fall flounder season. Summer Flounder range in distribution from Massachusetts to Florida but are most abundant from southern New England to Hatteras Island, N.C.

Gulf Flounder range from North Carolina through the Gulf of Mexico. Along the Atlantic Coast, Gulf Flounder become more abundant as you move south.

The Division considered these distribution ranges in choosing the area that will open for harvest of Gulf Flounder while limiting the probability of catching Summer Flounder.

Flounder identificationThe Gulf Flounder has the same, familiar flat, rounded body and olive-brown color of other flounders that can change shade depending on the color of the bottom. It has three prominent, ocellated dark spots arranged in a triangle on its eyed side. One spot is above and one is below the lateral line while the third is in the middle of the line towards the tail, forming a triangle. The spots may become obscure in larger fish. Information on how to identify a Gulf Flounder from a Summer Flounder and a Southern Flounder can be found on the Division’s  Flounder Identification webpage. Other information can be found on the Spring Gulf Flounder Season Frequently Asked Questions page. If there is incidental harvest of Southern Flounder during spring 2026, it will count against the annual quota. Correct identification will be key in minimizing any effects on a future fall flounder season. The Division encourages anglers to release flounder if they are not sure of the species. Reporting requirements

A new state law requires anglers to report their harvest of flounder, as well as Striped Bass, Spotted Seatrout, Weakfish (gray trout), and Red Drum to the Division. Learn more about this harvest reporting requirement. This reporting requirement does not replace the Marine Recreational Information Program. The Marine Recreational Information Program is still the best available scientific method of collecting recreational fishing information in a representative manner, and anglers are strongly encouraged to participate in the interviews. For More Information 
Contact: Patricia Smith
Phone: 252-515-5500 Website: https://www.deq.nc.gov/dmf
Facebook: https://www.facebook.com/NCMarineFisheries
Instagram: https://www.instagram.com/NC_DMF
Twitter: https://twitter.com/NC_DMF
P.O. Box 769, 3441 Arendell St., Morehead City N.C. 28557   Share / View as a webpage
Stay Connected with North Carolina Department of Environmental Quality: FacebookXLinkedInyou tubeinstagram        SUBSCRIBER SERVICES:
Manage Subscriptions  |  Unsubscribe All  |  Help
This email was sent to slpender2@gmail.com using govDelivery Communications Cloud on behalf of: North Carolina Department of Environmental Quality · 217 West Jones Street ·
Raleigh, NC · 27603

Coldwater Inshore Action – Opinions

Brian Cope FeaturesNewslettersRedfishSpeckled Trout

Fishing tight to seawalls can be productive for speckled trout during cold weather.

Redfish and speckled trout are prized winter catches

January in the Carolinas brings a quieter rhythm to the inshore waters, but for anglers who understand seasonal patterns, it can be one of the most rewarding times to target redfish and speckled trout.

Cold fronts sweep through regularly, water temperatures drop, and bait becomes less abundant, forcing fish to adjust their behavior.

These changes concentrate redfish and trout into predictable areas, making patience and strategy more important than covering water quickly.

Speckled trout

Small creeks produce redfish of various sizes this time of year.

Speckled trout are particularly sensitive to cold and tend to gather in deeper holes, creek bends, and channels where water temperatures remain more stable.

about:blank

During January, they often stack tightly, sometimes by the dozens, especially following extended cold spells. Anglers who locate these wintering areas can experience steady action, but must also fish carefully to avoid stressing fish in cold water. Slow presentations are key, as trout metabolism decreases and aggressive retrieves are far less effective than subtle, deliberate movements.

Redfish

Redfish are more tolerant of cold but still seek out similar structures. Schools of slot-sized reds commonly hold along muddy shorelines, oyster edges, docks, and deeper flats adjacent to shallow feeding areas. On sunny winter days, redfish will often slide into skinny water that warms quickly, especially on a rising tide. Dark, muddy bottoms absorb heat and can raise water temperatures just enough to trigger feeding activity, sometimes for only a short window during the afternoon.

Watch the weather

Weather plays a major role in January success. A strong cold front can shut down the bite temporarily, pushing fish deeper and making them lethargic. Conversely, a few days of stable conditions often lead to improved fishing, especially when afternoon temperatures climb. Many experienced anglers plan trips around warming trends rather than calendar dates, understanding that winter fishing is as much about timing as location.

Lure choices

Soft plastic lures are good choices for both redfish and speckled trout this month.

Artificial lures dominate January inshore fishing, as live bait becomes scarce and less effective in cold water. Soft plastics rigged on light jigheads are a favorite for both redfish and speckled trout. Natural colors like opening night, new penny, and white tend to perform well in the often-clear winter water. Slow hops along the bottom or gentle drags through deeper holes mimic injured baitfish and appeal to cold-stunned predators.

Suspending twitch baits are another popular option, particularly for speckled trout. These lures excel when worked slowly with long pauses, allowing them to hover in the strike zone. Many winter strikes occur during the pause rather than the retrieve, requiring anglers to remain focused and ready to react. Downsizing lures can also make a difference, as fish are less likely to chase large meals in January.

Play the tides

Most of the bigger redfish have left for deep water by January, but a few always stick around.

Tides influence winter fishing more subtly than in warmer months. Extreme low tides often expose mud flats and force fish into deeper water, making them easier to locate but sometimes harder to entice. Moderate moving water is usually ideal, providing enough current to concentrate bait without sweeping lures unnaturally. Slack tides can still produce, but presentations must be even slower to draw attention.

Ethical handling becomes especially important during winter. Cold water reduces fish resilience, and speckled trout are vulnerable to stress and delayed mortality. Limiting air exposure, handling fish gently, and releasing them quickly helps ensure healthy populations for the future. Many anglers voluntarily practice catch and release during January, valuing the experience over harvest.

Kim Massengill loves fishing for speckled trout during the winter, and this photo shows why.

Throughout January, the bite may be less explosive than in warmer months, but the solitude, clarity of the water, and opportunity to catch quality fish all make January a uniquely satisfying time on the coast.

About Brian Cope

Brian Cope is the editor of Carolina Sportsman. He has won numerous awards for his writing, photography, and videography. He is a retired Air Force combat communications technician, and has a B.A. in English Literature from the University of South Carolina. You can reach him at brianc@carolinasportsman.com.

Healing on the Fly Rituals of the Stream

A trout fisherman discovers it’s not always conventional medicine that brings respite. Courtesy Garden & Gun, December 2025/January 2026 edition, by Jeff Zillgitt

Two fried chicken thighs and two legs. When I shuffled into the Wolftown Mercantile Country Store, on a two-lane road near two of my favorite brook trout streams in Virginia’s Shenandoah National Park, that’s the order I placed as a matter of routine.

But on this day in late March 2023, I had no business going fly fishing, much less eating a meal for two. Three weeks earlier, I’d lost 80 percent of my stomach during surgery for gastric cancer. Alison, my wife, was desperate to get me out of a funk (even a bit of depression) and asked my friend Grover to go fishing with me. “When am I going to get my old Jeff back?” Alison asked. She knew getting me to a mountain stream was a step in that direction.

My new tiny stomach allowed just a few nibbles, but returning to one of my fly-fishing rituals felt gratifying—a dose of normalcy amid uncertainty, not to mention a much-needed break from the bland hospital food and unsatisfying high-calorie shakes that nourished me postsurgery. In a quick photo Grover took of me, I’m holding a nice brook trout, with a hint of a smile coated in a sheen of grease emerging. The stream, the trout, the fried chicken: They all helped me find a day better than the one before.

If you fish, hunt, hike, kayak, or boat, you undoubtedly have rituals—routines that become embedded in your pursuits. Rituals are not always the same as superstitions. Superstitions are attached to luck or fortune, and I don’t ascribe my fishing success or lack thereof to my rituals. I practice them because they bring comfort, appreciation, and balance.

Take the streamside lunch. Or even better, the in-stream lunch, sitting on a boulder with water flowing around me. I need that meal to feel right about a day on the water. Beyond sustenance, I need the joy of sharing that meal with a friend, when discussions drift from fishing to other important matters: family, marriage, living, dying. I have never walked into the woods and waded a stream to escape anything. I go to find and rediscover and leave the mountains a better person than when I entered—or at least with a reset equilibrium and deeper connection to the natural world.

Lunch doesn’t always come from the same place. Depends on where I’m fishing. Sometimes it’s a chicken salad sandwich from Red Truck Bakery in Warrenton, Virginia, on my way to a stream near Sperryville. Sometimes it’s a Capri sub (prosciutto, Genoa salami, provolone, and spiced capicola) from the Italian Store in Arlington, or it might be a pulled pork sandwich from Bean’s Barbecue in Edinburg, while headed to a seldom-fished brook trout stream tucked inside the George Washington and Jefferson National Forests.

As time has passed since that first post-surgery outing, I now eat more than a few bites. The surgeon told me the 20 percent of my stomach that endures would “stretch out,” and I’d be left with a functioning organ the size of a small fist. It’s still a task to eat a large meal, but my enjoyment of the streamside lunch has not waned. And I find that when I’m removed from the stress of daily life and eased by the peace of the stream, sometimes, even if just for a minute, my situation doesn’t feel as daunting.

The barbecue place sits next door to Murray’s Fly Shop, the store Harry Murray founded in 1962. He is the unofficial dean of brook trout fishing in Virginia. His book, Trout Fishing in the Shenandoah National Park, is required reading, and learning from Murray will put you into fish whether on a mountain creek along the spine of the Blue Ridge or big Western rivers. My copy is tattered from years of use, and it’s one of a handful of fishing books I revisit during the winter, when my fishing is reduced to daydreams—another of my rituals. I flip through for tips I had forgotten and for stream information. Should I try Big Run or East Hawksbill Creek in the spring?

As with others enamored with both fly fishing and literature, A River Runs Through It, Norman Maclean’s classic, remains a steadfast friend. No matter how many passages I have marked, I find new ones to highlight each year. Christopher Camuto’s A Fly Fisherman’s Blue Ridge is a naturalist’s solemn rumination on each season. I can open to most any chapter and I know where he is. Harry Middleton’s The Earth Is Enough is another book I return to each winter. An extraordinarily thoughtful author on all things fly fishing in the Southern Appalachians, Middleton, who died in 1993 and spent his last days working on a garbage truck, deserves wider appreciation.

Those books and authors have been with me for decades—companions unaware of their impact. In late 2016 and early 2017, I underwent treatment for metastatic colon cancer, and chemotherapy caused a debilitating and life-threatening heart condition called coronary vasospasms that kept me awake through the night. As I struggled through discomfort in the quiet of 3:00 a.m., books about rivers, trout, and fly fishing provided intermittent respites from the pain, allowing my mind to get lost in the waters of Maclean’s Big Blackfoot River and Middleton’s Starlight Creek. Middleton’s honest, brutal, and poetic prose is a soulful ode to small mountain trout streams and the earned wisdom that spills from the hills. It’s a salve for the mind, spirit, and heart.

“The angler hopes for nothing and prays for everything,” Middleton wrote. “He expects nothing and accepts all that comes his way. And although he knows all along that he will never sink his hook into a trout stream’s true mystery, the desire to try, to cast once more and once more again, is never quenched, for there is always that chance that one more cast will carry him beyond skill and luck and bring him untarnished magic.”

See, it is not always conventional medicine that provides healing. Another spring arrived and another one after that, and then a few more, and I am grateful. I read those books before cancer and will continue rereading them, waiting for another spring.

Even the drive to the stream is an important ritual—a snippet of time reserved for undisturbed thought. With each mile, stress diminishes and excitement mounts. I cue up a playlist of familiar tunes—the SteelDrivers’ “Sticks That Made Thunder,” Tim O’Brien’s “Restless Spirit Wandering,” Steep Canyon Rangers’ “The Mountain’s Gonna Sing,” and lately, Billy Strings’s “I’m One of Those,” among them—and it’s as if I can hear the fiddle coming down the mountain. When I get closer to the water, I turn down the volume, roll down the windows, and listen for the stream. The river’s song is vital too. Too loud, and the water might be too high to fish. Too quiet, and it might be too low. But there is a volume that indicates the perfect flow. Listen to what the river says.

While I’ve long appreciated time on the water, I’d be naive to minimize the impact of two gastrointestinal cancers on my gratitude. Time is limited, and for me, that calculus is more acute. The days turn from endless to numbered, with the idea that another winter and another rereading of a classic will lead to one more streamside lunch. That hope has helped sustain me this far.

At the end of my final day of the season last year, in mid-November, I hiked back to my car and snipped off the fly, an orange Stimulator pattern, a go-to for brook trout in these waters. As I tossed it into the center console, I recalled that I’ve kept a fly, not the same one, in that spot for about the past decade. A leader and a spool of tippet sit alongside. They stay there through the winter—not as talismans but as reminders, of days spent on the river, and of days still ahead.

An audio version is here https://gardenandgun.com/articles/healing-on-the-fly-how-i-found-myself-again-in-the-rituals-of-the-stream/?utm_source=emma&utm_medium=newsletter&utm_campaign=december2025_tots_2&utm_content=troutfisherman

Special Report for Sea Trail Fishing Club

August 25, 2025

By Laurie Thomas Vass

Sea Trail Fishing Club Member Helps New River Wildlife & Conservation Club, of Fries, Virginia, with Hurricane Helene River Cleanup

The New River Wildlife & Conservation Club, of Fries, Virginia, dedicated the month of August 2025 as Hurricane Helene River Cleanup month.

Forty citizen volunteers showed up on August 23, 2025, and worked in 6 teams to scour the river  for debris.

Each team pulled a flat bottom boat upstream, with the workers wading in the knee deep waters.

They pulled out over 100 tires and several tons of debris.

Laurie Thomas Vass, a member of the Sea Trail Fishing Club went to Fries to volunteer to help clean the river.

“I fish in the New River and love that mountain community,” said Vass. “Their little towns, like Fries and Mouth of Wilson were devastated by the storm and I wanted to do something to help them.”

I won the prize for finding the proverbial kitchen sink,” she said.

“We found tires, appliances and roof tops, said Vass, “including a fully functional porcelain toilet.”

“The force of the water flushed a lot of things down the river,” she noted dryly.

Keith Andrews, the President of the New River Wildlife & Conservation Club, expressed his appreciation to all the volunteers and noted that the club hopes to conduct a river cleanup, every August.

“I invite all the members of the Sea Trail Fishing Club to come up here next year, and camp in our 32 acre club park, next to the river, and help us recover from the hurricane,” he said.

About New River Wildlife & Conservation Club, Inc. The club is a 501c 3 that offers education programs including fly-fishing clinics, hunter education courses, field-to-table workshops, mountain crafts workshops, nature walks, kayaking lessons, river water chemical testing, and floats throughout the year. The club has been holding annual river cleanups since 2021. Located in Grayson County at 7107 Riverside Dr. Fries, Va. 24330.

Do You Know Your Shrimp?

The North Carolina shrimp fishery harvests three species: white, brown, and pink shrimp. White and brown shrimp are the dominant species, while pink shrimp make up the smallest portion of the annual harvest. From the public’s perspective, all three species are simply sold as “shrimp”. Once cooked, they are indistinguishable by taste and appearance and thus sold without species-specific labels. Instead, labeling focuses on size and whether the shrimp are head-on or head-off.   Although shrimp are primarily harvested for food, all three species are also commercially harvested for use as recreational bait. Shrimp sold for the bait market are smaller and often sold live.   Life History The life history of all three shrimp species is similar. Mature adults leave North Carolina’s estuarine waters to spawn offshore between May and September. A single female can produce one million eggs and may spawn several times. Fertilized eggs hatch into tiny larvae within 12 to 24 hours and rise in the water column. These newly hatched shrimp are carried by shoreward currents to nursery habitats within the various inland sounds. Their growth is fairly fast and depends on factors such as water temperature and salinity. Once they reach about 5.5 inches, they can reproduce.   Shrimp have a short lifespan of 16 to 24 months and can quickly recover from low population levels, making them very resilient. As a result, they can sustain high levels of harvest without the same overfishing concerns that occur in other fisheries. The primary factors affecting annual shrimp abundance are environmental conditions, such as water temperature, rainfall, and tropical cyclones, while fishing mortality has only a minor impact on annual variation.
Breaking Down North Carolina’s Three Shrimp Species
White Shrimp Litopenaeus setiferus, commonly called white shrimp or green tails, are primarily harvested in the estuarine and nearshore ocean waters. They are light gray with green-tinted tails, and their antennae are 2.5 to 3 times their body length. Evidence suggests that warming water temperatures are contributing to an increased abundance of white shrimp in North Carolina and states to the north.   North Carolina has historically had the northernmost commercially viable population of white shrimp. However, in 2022, Virginia began permitting a limited offshore shrimp trawl fishery due to the consistent presence of white shrimp in its nearshore ocean waters. Similarly, North Carolina’s harvest of white shrimp has increased over time, with the species surpassing brown shrimp as the majority species of harvest for the first time in 2005 and regularly doing so ever since. In 2023, 3.8 million pounds of white shrimp were harvested from North Carolina waters, with annual landings surpassing 9 million pounds as recently as 2017.   Brown Shrimp Farfantepenaeus aztecus, commonly called brown shrimp or summer shrimp, are primarily harvested in the estuarine waters of North Carolina. They typically remain low in the water column and depend on certain water temperatures to trigger biological changes. Specifically, decreasing water temperatures prompt overwintering behavior, during which they bury themselves in sediment for protection from the cold. Evidence suggests that warming water temperatures may disrupt this behavior, leading to higher natural mortality and greater variability in landings. Reported brown shrimp landings in North Carolina exceeded 2.7 million pounds in 2023, and were as high as 6.3 million pounds as recently as 2015.   Pink Shrimp Farfantepenaeus duorarum, commonly called pink shrimp or spotted shrimp, are often found in sand or sand-shell bottom habitats. They are easily identified by their pink color and a dark-colored spot between their third and fourth abdominal segments. Similar to brown shrimp, smaller pink shrimp remain in estuarine waters during the winter and bury themselves in the sediment to protect against cold temperatures.   In the past, pink shrimp made up a sizable percentage of the total shrimp harvest in North Carolina. However, landings have been low in recent years, with just over 29,000 pounds landed in 2023. Pink shrimp have accounted for less than 20% of the North Carolina harvest since 1993, and less than 10% in most years.
One of These Shrimp is Not Like the Others
Tiger Shrimp There is another species of shrimp that is occasionally captured in North Carolina, the invasive tiger shrimp (Penaeus Monodon). Native to Southeast Asia, tiger shrimp were first caught off the Carolinas in 1988, following an accidental release from an aquaculture facility. They can grow up to 13 inches and have a rusty brown to black coloration with distinct banding along their backs. North Carolina’s first documented inshore capture of tiger shrimp occurred in 2006 when five specimens were collected from Pamlico Sound. Tiger shrimp are now considered an established species along the southeast and Gulf coasts.

Courtesy of the North Carolina Marine & Estuary Foundation

https://www.ncmefoundation.org/