The recipes featured include favorite fish recipes and special treats submitted by our members at club meetings and club events.

The 2025 Seafood Challenge Entries:

• Okra Gumbo with Shrimp & Sausage – First Place by Alan Trojan
• Mike’s Shrimp Sliders – Second Place by Mike Shannon
• Best Seafood Chowder
• Liguini in White Clam Sauce

The 2024 Seafood Challenge Entries:T

• Fried Shrimp – First Place Winner by Joe & Christine Niland
• Bacon, Corn & Shrimp Chowder – Second Place by Alan Trojan
• Marinated King Mackerel – Third Place by Mike Griffin
• Jalapeno Bacon Wrapped Shrimp
• Crispy Fish Cake Sliders
• Shrimp Polenta – by Mike Shannon
• Le Shrimp de Waldorf Salad – by Bob White
• Baz Secret Shrimp Salad – by Bob Bazydio
• Aunt Bev’s Crab DIp – by Bill Ketelhut

Other Recipes:

• Whole Snapper in Garlic Brown Butter Dill Sauce
• Apple Cinnamon Bread – by Sandy Rizzo
• Pumpkin Streusel Bars – by Sandy Rizzo
• Baked Trout – by Alan Trojan
• Baked Crusted Trout
• Baked Redfish