Please make plans to attend our club’s first ever Seafood Cookoff, this Saturday, February 15, eating begins at 11:30.
All cooks need to preregister and promise to follow the rules.
Winners will be announced at the end of the event, selected by those still left standing after eating.
See the rules and regulations below in Steve Pendergrass’ post.
Stay tunded for a possible BIG announcement on future club events, by the events committee chair person, Alan Trojan
When :: Saturday March 16, 2024. Setup will start around 10:30 a.m, with lunch service expected to start around 11:30 a.m. Lunch service should conclude by 2 p.m., with cleanup expected to end by 3:30 p.m. Members and guests are invited.
Where :: Pink Palace on Rice Mill Road in Sea Trail Plantation
We are still missing a couple of key items for volunteers to bring to compliment the fish & shrimp … 3 entrees such as pork or beef BBQ, seafood pasta, fried chicken, et.al. We also are missing a couple of pounds of hushpuppy mix. Step on in and tickle the palate of your Club Members.
Sign-up sheet for the “stuff” for the Fish Fry is here. https://www.signupgenius.com/go/8050F44AFAA22A46-47673645-stfc#/
Sea Trail Fishing Club 
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