
From left to right: Mike Shannon, with Golden Spoon, making award to Joe Niland, Alan Trojan, second place, Mike Griffin, third place.
And, two club members totally enjoying the feast.

Left Melinda Rose and right Tricia Munn

From left to right: Mike Shannon, with Golden Spoon, making award to Joe Niland, Alan Trojan, second place, Mike Griffin, third place.
And, two club members totally enjoying the feast.

Left Melinda Rose and right Tricia Munn
The cooks from the wildly successful first annual Sea Trail Fishing Club Golden Spoon cookoff graciously shared their recipes.









Join Corey and Ben as they sit down with Christian Waters, Chief of Inland Fisheries, to explore the ins and outs of fisheries regulations. Why do these rules exist? Who do they impact? Are they even necessary? Tune in as they dive deep into the world of fisheries management.
Please make plans to attend our club’s first ever Seafood Cookoff, this Saturday, February 15, eating begins at 11:30.
All cooks need to preregister and promise to follow the rules.
Winners will be announced at the end of the event, selected by those still left standing after eating.
See the rules and regulations below in Steve Pendergrass’ post.
Stay tunded for a possible BIG announcement on future club events, by the events committee chair person, Alan Trojan

Mike Griffin 2024 Tournament Champion
18 feet of fish!!!

2024 Club Leaders Award
Steve Heins and Alan Trojan


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