Sea Trail Fishing Club Holds Extraordinary Fish Fry

Scenes from the happy, satiated crowd

April 7, 2025

Laurie Thomas Vass

The Sea Trail Fishing Club held its Spring Fish Fry on April 5, 2025, at the Pink Palace, in the Sea Trail development, in Sunset Beach, N. C.

The event was managed by Alan Trojan, the Club Events chairperson.

“We were pleased with our turnout and the amazing food that was brought by our members,” Trojan said.

“Our chefs extraodinaire, Mike Griffin and Gary Smith cooked a massive amount of fish, French fries, hush puppies, and onions to feed the hungry masses,” Trojan commented.

Club Chefs Extraordinaire , Gary Smith, left, Mike Griffin, right.

Laurie Thomas Vass, the clubs Director of Public Relations noted that not one scrap of fish was left in the Pink Palace serving area when the event ended.

Shannon managed to hide a tray of fish from the starving masses to give to the local Sunset Beach Fire Department.

Vass estimated about 75 happy club members attended the free event.

“We hope to conduct our Fall Fish Fry in October or November, and will post the date on our website, Trojan said.