Please make plans to attend our club’s first ever Seafood Cookoff, this Saturday, February 15, eating begins at 11:30.

All cooks need to preregister and promise to follow the rules.

Winners will be announced at the end of the event, selected by those still left standing after eating.

See the rules and regulations below in Steve Pendergrass’ post.

Stay tunded for a possible BIG announcement on future club events, by the events committee chair person, Alan Trojan